Menu

• Hot Appetizers    
• Edamame $6.50 Half boiled fresh soy bean
• Gyoza $7.50 Fried or pan seared dumplings with gyoza sauce
• Shrimp Shumai $7.50 Steamed shrimp dumplings with ponzu sauce
• Aged Tofu $8.99 Deep fried tofu w/ scallion & ponzu sauce
• Shrimp Tempura $10.99 4 pieces
• Avocado Fry $8.99 Deep fried avocado with pink sauce (5pc)
• Vegetable Tempura $8.50 6 pieces
• Mixed Tempura $13.99 3 pc. Shrimp, 4 pc. Vegetable
• Kaki Fry $11.50 Deep fried oyster(5pc)
• Calamari $10.99 Deep fried calamari w/tempura sauce
• Heart Attack $11.99 Deep fried spicy salmon w/cream cheese and jalape�o
• Unagi $11.99 Cooked fresh water eel w/eel sauce
• Soft Shell Crab $12.99 Deep fried soft crab w/ponzu sauce
• Crazy Rice $12.50 Crispy rice, choose Spicy Tuna or Spicy Salmon (4pc)
• Cold Appetizers    
• Tako-SU $12.50 Octopus, cucumber & shrimp w/ vinegar sauce
• Tuna Tataki $14.50 Thinly sliced seared tuna with brown & garlic sauce
• Avo Torched Salmon $13.50 Scorched salmon topped with avocado, special sauce and masago
• Hawaiian Poki Plate $12.99 Tuna, masago, green onion & avo topped with hot ponzu sauce
• Sunomono $13.50 Crab, shrimp, octopus, scallop w/ radish & vinegar sauce
• Tuna Carpaccio $14.50 Thinly sliced tuna w/scallions, red onion, cilantro topped with avo & sweet mustard soy dressing
• Sashimi App $16.99 Fresh assorted sashimi(8pc)
• Avocado Ball $14.99 Spicy salmon wrapped in avocado topped with special sauces and tobiko
• Crispy Kale $13.99 Gyoza chips & fried kale topped with spicy tuna, avocado, crunch, scallion & tobiko
• Yellowtail Crudo 16.99 Thinly sliced yellowtail topped with scallions, jalape�o, fried ginger flakes and chef special sauce