Menu

• Hot Appetizers    
• Edamame $8.50 Half boiled fresh soy bean
• Gyoza $8.99 Fried or pan seared dumplings with gyoza sauce
• Shrimp Shumai $8.99 Steamed shrimp dumplings with ponzu sauce
• Aged Tofu $10.50 Deep fried tofu w/ scallion & ponzu sauce
• Shrimp Tempura $12.50 4 pieces
• Avocado Fry $11.50 Deep fried avocado with pink sauce (5pc)
• Vegetable Tempura $9.99 6 pieces
• Mixed Tempura $15.99 3 pc. Shrimp, 4 pc. Vegetable
• Calamari $13.99 Deep fried calamari w/tempura sauce
• Heart Attack $12.50 Deep fried spicy salmon w/cream cheese and jalape�o
• Unagi $15.99 Cooked fresh water eel w/eel sauce
• Soft Shell Crab $15.99 Deep fried soft crab w/ponzu sauce
• Crazy Rice $14.99 Crispy rice, choose Spicy Tuna or Spicy Salmon/ Spicy Crab
• Cold Appetizers    
• Tako-SU $14.50 Octopus, cucumber & shrimp w/ vinegar sauce
• Tuna Tataki $15.99 Thinly sliced seared tuna with brown & garlic sauce
• Avo Torched Salmon $15.99 Scorched salmon topped with avocado, special sauce and masago
• Hawaiian Poki Plate $15.99 Tuna, masago, green onion & avo topped with hot ponzu sauce
• Tuna Carpaccio $16.99 Thinly sliced tuna w/scallions, red onion, cilantro topped with avo & sweet mustard soy dressing
• Sashimi App $19.99 Fresh assorted sashimi(8pc)
• Avocado Ball $17.99 Spicy salmon wrapped in avocado topped with special sauces and tobiko
• Crispy Kale $16.50 Gyoza chips & fried kale topped with spicy tuna, avocado, crunch, scallion & tobiko
• Yellowtail Crudo 19.50 Thinly sliced yellowtail topped with scallions, jalape�o, fried ginger flakes and chef special sauce
• Spicy Tuna Tartar 18.99 Dicecut Tuna, avocado, Mango mixed with Masago, Spicy Mayo and Crunch on top